Who doesn’t love a banana smothered in peanut butter? Followed by 1 (or 3) spoonfuls of more peanut butter? We know we do! So we decided to mash it up into a warm, gooey baked dessert! Well let’s cut to the chase, because no one wants to read 10 paragraphs on how this bread changed our lives..

Ingredients

• 2 cups mashed banana (took me 5 overripe bananas)
• 2 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs
• 1 stick of butter (1/2 cup)
• 3/4 cup packed brown sugar
• 1 cup peanut butter chips

Directions

1. Spray loaf pan with non-stick cooking spray and pre-heat your oven to 350°.
2. Combine flour, salt and baking soda in a bowl.
3. In a stand mixer, cream together butter and brown sugar, about 2 minutes.
4. Beat both eggs and add to stand mixer along with mashed bananas, mix well.
5. Add dry mixture to stand mixer. I prefer to do a little at a time to prevent flour catastrophe. Mix till just combined.
6. Add peanut butter chips into stand mixture and mix till combined.
7. Pour mixture into sprayed loaf pan and bake for 65 minutes or until toothpick comes out clean!